Thursday, May 14, 2026 / 9:00 am
Farmer and the Foodie
The World of Mushrooms - The Appalachian Forager; Ashbourne Farms
(visit website)Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains. Then they explore the Mushroom Cultivation Lab at Ashbourne Farms in LaGrange. Recipes include duxelle toast, mushroom soup and mushroom tea. Recipes: Duxelle Toast with Whipped Ricotta Mushroom Soup with Spring Garnish Mushroom Tea
Channel: WGTE CREATE
Length: 00:28:00 / Episode: 402
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Mon | 05/12/2025 | 2:30 pm |
| 30.1 | Mon | 09/08/2025 | 2:30 pm |
| 30.3 | Thu | 05/14/2026 | 9:00 am |
| 30.3 | Thu | 05/14/2026 | 12:00 pm |
| 30.3 | Thu | 05/14/2026 | 4:00 pm |
| 30.3 | Fri | 05/15/2026 | 3:00 am |
| 30.3 | Sun | 05/17/2026 | 12:00 am |