George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage. Then, he visits a historic inn for inspiration and learns about the art of hospitality. Recipes: - Fresh Squeezed Mimosa - Johnny Cakes, Maple Syrup Butter - Frisee Crab Salad, Fried Egg Bacon Croutons - Lamb Sausage patties.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 109
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Mon | 09/19/2016 | 8:00 am |
30.3 | Mon | 09/19/2016 | 2:00 pm |
30.3 | Sat | 03/04/2017 | 11:00 am |
30.3 | Sat | 03/04/2017 | 11:00 pm |
30.3 | Sun | 03/05/2017 | 5:00 pm |
30.3 | Mon | 08/21/2017 | 8:00 am |
30.3 | Mon | 08/21/2017 | 2:00 pm |
30.3 | Sat | 09/16/2017 | 7:30 am |
30.3 | Sat | 09/16/2017 | 7:30 pm |
30.3 | Sun | 09/17/2017 | 1:30 pm |
30.3 | Fri | 10/06/2017 | 8:00 am |
30.3 | Fri | 10/06/2017 | 2:00 pm |
30.3 | Sun | 06/03/2018 | 8:30 am |
30.3 | Wed | 07/18/2018 | 8:30 am |
30.3 | Wed | 07/18/2018 | 2:30 pm |
30.3 | Sun | 09/02/2018 | 8:30 am |
30.3 | Sat | 04/13/2019 | 9:00 am |
30.3 | Sat | 04/13/2019 | 9:00 pm |
30.3 | Sun | 04/14/2019 | 3:00 pm |
30.3 | Fri | 03/20/2020 | 10:00 pm |
30.3 | Sat | 03/21/2020 | 11:00 am |
30.3 | Sun | 03/22/2020 | 1:00 pm |
30.3 | Mon | 03/23/2020 | 9:00 pm |
30.3 | Wed | 09/30/2020 | 7:00 pm |
30.3 | Tue | 06/22/2021 | 7:30 pm |
30.3 | Tue | 09/21/2021 | 7:30 pm |
30.3 | Tue | 06/28/2022 | 9:00 am |
30.3 | Tue | 06/28/2022 | 12:00 pm |
30.3 | Tue | 06/28/2022 | 4:00 pm |
30.3 | Sat | 07/02/2022 | 11:30 pm |
30.3 | Thu | 07/06/2023 | 9:00 am |
30.3 | Thu | 07/06/2023 | 12:00 pm |
30.3 | Thu | 07/06/2023 | 4:00 pm |
30.3 | Sun | 07/09/2023 | 12:00 am |
30.3 | Thu | 07/04/2024 | 9:00 am |
30.3 | Thu | 07/04/2024 | 12:00 pm |
30.3 | Thu | 07/04/2024 | 4:00 pm |
30.3 | Fri | 07/05/2024 | 3:00 am |
30.3 | Sun | 07/07/2024 | 12:00 am |
30.3 | Tue | 07/22/2025 | 9:30 am |
30.3 | Tue | 07/22/2025 | 12:30 pm |
30.3 | Tue | 07/22/2025 | 4:30 pm |
30.3 | Wed | 07/23/2025 | 3:30 am |
30.3 | Sun | 07/27/2025 | 11:30 pm |