Sunday, July 20, 2025 / 11:30 pm
George Hirsch Lifestyle
Food Is Art
(visit website)An inspired George creates a traditional Italian menu of herb frittata, pasta with quick marinara, a time-honored meatballs recipe, and biscotti. An artist shares how art and food go hand-in-hand, and a local chef chats with George about finding new sources for inspiration for creating art in his kitchen. Recipes: - Fresh Herb Frittata - Nana's Meatballs - Marinara Sauce & Penne Pasta - George's Biscotti.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 108
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Mon | 08/01/2016 | 8:00 am |
| 30.3 | Mon | 08/01/2016 | 2:00 pm |
| 30.3 | Fri | 09/16/2016 | 8:00 am |
| 30.3 | Fri | 09/16/2016 | 2:00 pm |
| 30.3 | Fri | 08/18/2017 | 8:00 am |
| 30.3 | Fri | 08/18/2017 | 2:00 pm |
| 30.3 | Mon | 10/02/2017 | 8:00 am |
| 30.3 | Mon | 10/02/2017 | 2:00 pm |
| 30.3 | Wed | 05/30/2018 | 8:30 am |
| 30.3 | Wed | 05/30/2018 | 2:30 pm |
| 30.3 | Sun | 07/15/2018 | 8:30 am |
| 30.3 | Wed | 08/29/2018 | 8:30 am |
| 30.3 | Wed | 08/29/2018 | 2:30 pm |
| 30.3 | Wed | 09/23/2020 | 7:00 pm |
| 30.3 | Sun | 06/20/2021 | 7:30 pm |
| 30.3 | Sun | 09/19/2021 | 7:30 pm |
| 30.3 | Fri | 04/15/2022 | 10:00 pm |
| 30.3 | Sat | 04/16/2022 | 11:00 am |
| 30.3 | Sun | 04/17/2022 | 1:00 pm |
| 30.3 | Mon | 04/18/2022 | 9:00 pm |
| 30.3 | Tue | 06/21/2022 | 9:00 am |
| 30.3 | Tue | 06/21/2022 | 12:00 pm |
| 30.3 | Tue | 06/21/2022 | 4:00 pm |
| 30.3 | Sat | 06/25/2022 | 11:30 pm |
| 30.3 | Thu | 06/29/2023 | 9:00 am |
| 30.3 | Thu | 06/29/2023 | 12:00 pm |
| 30.3 | Thu | 06/29/2023 | 4:00 pm |
| 30.3 | Sun | 07/02/2023 | 12:00 am |
| 30.3 | Thu | 06/27/2024 | 9:00 am |
| 30.3 | Thu | 06/27/2024 | 12:00 pm |
| 30.3 | Thu | 06/27/2024 | 4:00 pm |
| 30.3 | Fri | 06/28/2024 | 3:00 am |
| 30.3 | Sun | 06/30/2024 | 12:00 am |
| 30.3 | Tue | 07/15/2025 | 9:30 am |
| 30.3 | Tue | 07/15/2025 | 12:30 pm |
| 30.3 | Tue | 07/15/2025 | 4:30 pm |
| 30.3 | Wed | 07/16/2025 | 3:30 am |
| 30.3 | Sun | 07/20/2025 | 11:30 pm |