George Hirsch Lifestyle

Roots & Traditions

Chef George tours a family farm whose deep roots hold a secret recipe for sustainability-horseradish, which the farm grows and grinds. Back in the kitchen, George prepares an updated well-seasoned creamy horseradish potato salad, hearty kielbasa berry jam casserole and a sour cream coffee cake pie. Then at a waterside tailgate, George shares the beauty of his hometown in Sag Harbor with his good friend Alex Goetzfried, a chef, journalist and award-winning photographer. Good to Know Tip: Principles in baking George's recipes: - Creamy Horseradish Potato Salad - Kielbasa & Berry Jam Sauce - Sour Cream Coffee Cake Pie, Pureed Pears.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 202