Sunday, July 20, 2025 / 1:00 am

Healthful Indian Flavors with Alamelu

Bell Pepper and Radish Sambhar/Curried Eggplant

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Culinary instructor and author Alamelu Vairavan cooks up an aromatic saucy vegetable dish called, Bell Pepper and Radish Sambhar, curried eggplant an irresistible, very easy-to make dish, and a vibrant and mildly seasoned crunchy Zuchinni with Coconut Poriyal.Show Recipes: Bell Pepper and Radish Sambhar; Curried Eggplant; Zucchini with coconut Poriyal/Carrot Raita.

Channel: WGTE CREATE

Length: 00:29:00 / Episode: 208

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