Culinary instructor and author Alamelu Vairavan cooks up an aromatic saucy vegetable dish called, Bell Pepper and Radish Sambhar, curried eggplant an irresistible, very easy-to make dish, and a vibrant and mildly seasoned crunchy Zuchinni with Coconut Poriyal.Show Recipes: Bell Pepper and Radish Sambhar; Curried Eggplant; Zucchini with coconut Poriyal/Carrot Raita.
Channel: WGTE CREATE
Length: 00:29:00 / Episode: 208
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Fri | 07/18/2025 | 9:00 am |
30.3 | Fri | 07/18/2025 | 12:00 pm |
30.3 | Fri | 07/18/2025 | 4:00 pm |
30.3 | Sat | 07/19/2025 | 3:00 am |
30.3 | Sun | 07/20/2025 | 1:00 am |