Culinary instructor and author Alamelu Vairavan prepares a delicious Carrot and Peas Pilaf Rice with walnuts, she'll also prepare a highly aromatic and exquisite chicken dish cooked in coconut and almond sauce called "Chicken Kurma" and a delightful stir-fry Brussels Sprouts and Chick peas Poriyal.Show Recipes: Carrots & Peas Pilaf Rice with Walnuts; Chicken Kurma; Brussels Sprouts and Chickpea Poriyal.
Channel: WGTE CREATE
Length: 00:29:00 / Episode: 205
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Fri | 06/27/2025 | 9:00 am |
30.3 | Fri | 06/27/2025 | 12:00 pm |
30.3 | Fri | 06/27/2025 | 4:00 pm |
30.3 | Sat | 06/28/2025 | 3:00 am |
30.3 | Sun | 06/29/2025 | 1:00 am |