Saturday, December 20, 2025 / 12:30 pm
Jacques Pepin: Heart & Soul
Global Gastronomy
(visit website)Jacques brings together culinary treasures from exotic cuisines around the world. He starts in Asia with Japanese-inspired broiled salmon with miso glaze followed by a colorful feast of chirashi sushi. This smorgasbord of seafood is followed by authentic, vibrant South American flavors in an easy-to-follow recipe of grilled chicken tenders with chimichurri. Jacques then takes our taste buds across the Atlantic to Europe for a spirited ending of sabayon with Madeira and grapes.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 110
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Tue | 06/28/2016 | 7:30 pm |
| 30.1 | Thu | 07/28/2016 | 2:00 pm |
| 30.1 | Fri | 07/29/2016 | 3:00 am |
| 30.3 | Tue | 09/27/2016 | 7:30 pm |
| 30.3 | Thu | 12/29/2016 | 7:30 pm |
| 30.3 | Sun | 04/23/2017 | 7:30 pm |
| 30.1 | Mon | 05/08/2017 | 2:30 pm |
| 30.3 | Wed | 09/13/2017 | 7:00 am |
| 30.3 | Wed | 09/13/2017 | 1:00 pm |
| 30.3 | Fri | 12/22/2017 | 7:30 pm |
| 30.3 | Fri | 03/23/2018 | 7:30 pm |
| 30.3 | Sat | 04/10/2021 | 2:30 pm |
| 30.3 | Sun | 04/11/2021 | 4:30 pm |
| 30.3 | Thu | 04/15/2021 | 9:30 pm |
| 30.3 | Fri | 07/08/2022 | 6:30 pm |
| 30.3 | Fri | 07/08/2022 | 8:30 pm |
| 30.3 | Wed | 12/21/2022 | 7:00 pm |
| 30.3 | Thu | 01/11/2024 | 9:00 am |
| 30.3 | Thu | 01/11/2024 | 12:00 pm |
| 30.3 | Thu | 01/11/2024 | 4:00 pm |
| 30.3 | Fri | 01/12/2024 | 3:00 am |
| 30.3 | Sun | 01/14/2024 | 12:00 am |
| 30.3 | Mon | 03/10/2025 | 9:30 am |
| 30.3 | Mon | 03/10/2025 | 4:30 pm |
| 30.3 | Fri | 12/19/2025 | 11:30 pm |
| 30.3 | Sat | 12/20/2025 | 12:30 pm |
| 30.3 | Sun | 12/21/2025 | 2:30 pm |
| 30.3 | Tue | 12/23/2025 | 9:30 pm |
| 30.3 | Wed | 12/24/2025 | 2:30 am |