Monday, May 12, 2025 / 9:30 am

Jacques Pepin: Heart & Soul

Kitchen Companions

(visit website)

There's never a dull moment when Jean-Claude joins Jacques in the kitchen! The dynamic duo team up to create a flavor-filled feast, beginning with octopus stew with onions, paprika and wine served over a creamy polenta. Jean-Claude goes on to prepare the molds while Jacques blends up a velvety mixture for a corn souffle to go alongside Jean-Claude's favorite venison in sweet-and-sour sauce. Prunes in red wine make for the perfect classical ending.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 119

Previous Episodes

Ch.DayDateTime
30.3Mon05/09/20166:30 pm
30.3Mon05/09/20169:30 pm
30.3Sat05/14/201612:00 pm
30.3Sat05/14/20163:00 pm
30.3Thu07/28/20167:30 pm
30.1Thu09/29/20162:00 pm
30.3Thu10/27/20167:30 pm
30.3Tue01/31/20177:30 pm
30.3Wed05/24/20177:30 pm
30.1Mon07/10/20172:30 pm
30.3Sun10/15/20177:00 am
30.3Mon01/22/20187:30 pm
30.3Sat01/27/20181:00 pm
30.3Mon04/23/20187:30 pm
30.3Sat04/28/20181:00 pm
30.3Sat06/19/20212:00 pm
30.3Sun06/20/20214:00 pm
30.3Thu06/24/20219:00 pm
30.3Thu07/21/20226:30 pm
30.3Thu07/21/20228:30 pm
30.3Fri07/22/202212:00 am
30.3Wed02/22/20237:00 pm
30.3Thu03/14/20249:00 am
30.3Thu03/14/202412:00 pm
30.3Thu03/14/20244:00 pm
30.3Fri03/15/20243:00 am
30.3Sun03/17/202412:00 am
30.3Mon05/12/20259:30 am
30.3Mon05/12/20254:30 pm