Friday, December 26, 2025 / 11:30 pm

Jacques Pepin: Heart & Soul

La Cocina Ole

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Annual trips to Mexico and visits with fellow chef Rick Bayless are the inspiration for Jacques' tasty garlic and pasilla soup. Jacques continues the Mexican-themed menu as he demonstrates his chicken with chili sauce and achiote rice, a recipe that boasts bright, bold aromas and textures. Finally, Jacques puts leftover bananas to good use for his simply scrumptious banana gratin dessert.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 107

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