Annual trips to Mexico and visits with fellow chef Rick Bayless are the inspiration for Jacques' tasty garlic and pasilla soup. Jacques continues the Mexican-themed menu as he demonstrates his chicken with chili sauce and achiote rice, a recipe that boasts bright, bold aromas and textures. Finally, Jacques puts leftover bananas to good use for his simply scrumptious banana gratin dessert.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 107
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Thu | 06/16/2016 | 7:30 pm |
| 30.1 | Thu | 07/07/2016 | 2:00 pm |
| 30.3 | Thu | 09/15/2016 | 7:30 pm |
| 30.3 | Tue | 12/20/2016 | 7:30 pm |
| 30.3 | Wed | 04/12/2017 | 7:30 pm |
| 30.1 | Mon | 04/17/2017 | 2:30 pm |
| 30.3 | Sun | 09/03/2017 | 7:00 am |
| 30.3 | Mon | 12/11/2017 | 7:30 pm |
| 30.3 | Sat | 12/16/2017 | 1:00 pm |
| 30.3 | Mon | 03/12/2018 | 7:30 pm |
| 30.3 | Sat | 03/17/2018 | 1:00 pm |
| 30.3 | Sat | 06/23/2018 | 9:00 am |
| 30.3 | Sat | 06/23/2018 | 9:00 pm |
| 30.3 | Sun | 06/24/2018 | 3:00 pm |
| 30.3 | Sat | 06/08/2019 | 11:30 am |
| 30.3 | Sat | 06/08/2019 | 11:30 pm |
| 30.3 | Sun | 06/09/2019 | 5:30 pm |
| 30.3 | Tue | 07/05/2022 | 6:30 pm |
| 30.3 | Tue | 07/05/2022 | 8:30 pm |
| 30.3 | Wed | 07/06/2022 | 12:00 am |
| 30.3 | Wed | 11/30/2022 | 7:00 pm |
| 30.3 | Thu | 12/21/2023 | 9:00 am |
| 30.3 | Thu | 12/21/2023 | 12:00 pm |
| 30.3 | Thu | 12/21/2023 | 4:00 pm |
| 30.3 | Fri | 12/22/2023 | 3:00 am |
| 30.3 | Sun | 12/24/2023 | 12:00 am |
| 30.3 | Mon | 02/17/2025 | 9:30 am |
| 30.3 | Mon | 02/17/2025 | 4:30 pm |
| 30.1 | Thu | 12/11/2025 | 2:00 pm |
| 30.3 | Fri | 12/26/2025 | 11:30 pm |
| 30.3 | Sat | 12/27/2025 | 12:30 pm |
| 30.3 | Sun | 12/28/2025 | 2:30 pm |
| 30.3 | Tue | 12/30/2025 | 9:30 pm |
| 30.3 | Wed | 12/31/2025 | 2:30 am |