Tuesday, May 20, 2025 / 7:30 pm
Joanne Weir's Plates and Places
Chef Popi's Moussaka Lesson
(visit website)Joanne and her students take a class with Chef Popi who shares her secrets on making her specialty, classic moussaka, on the Greek island of Syros. While the moussaka is in the oven, the group take a walk in the majestic hills above the city. Joanne brings it home and shows off a few of the cooking tricks and techniques she learned from her Greek travels. Recipes: Moussaka; Purslane and Herb Salad; Greek Yogurt Baklava Soft Serve.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 409
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Fri | 06/04/2021 | 6:30 pm |
| 30.3 | Fri | 06/04/2021 | 8:30 pm |
| 30.3 | Sat | 06/19/2021 | 6:30 pm |
| 30.3 | Mon | 07/05/2021 | 6:30 pm |
| 30.3 | Mon | 07/05/2021 | 8:30 pm |
| 30.3 | Tue | 07/06/2021 | 12:00 am |
| 30.3 | Sun | 07/11/2021 | 5:00 pm |
| 30.1 | Sat | 07/17/2021 | 4:00 pm |
| 30.3 | Tue | 12/14/2021 | 7:00 pm |
| 30.1 | Sat | 04/30/2022 | 4:00 pm |
| 30.3 | Fri | 07/21/2023 | 7:00 pm |
| 30.1 | Fri | 12/08/2023 | 2:30 pm |
| 30.3 | Mon | 09/09/2024 | 7:00 pm |
| 30.3 | Tue | 09/10/2024 | 1:00 am |
| 30.3 | Sun | 09/15/2024 | 5:30 pm |
| 30.3 | Tue | 05/20/2025 | 7:30 pm |
| 30.3 | Wed | 05/21/2025 | 1:30 am |