Join Joanne in the charming little village of Ezcaray in La Rioja, Northern Spain and cook alongside two-star Michelin chef, Francis Paniego, in his home kitchen. After making a luscious vegetable stew, travel back to Joanne's kitchen and create a few dishes inspired by her time in Spain. Recipes: Minestra Endive Salad with Oranges, Pine Nuts and Cabrales; Monkfish with Romesco; Apricot Sorbet with Cava.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 412
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Tue | 06/08/2021 | 6:30 pm |
30.3 | Tue | 06/08/2021 | 8:30 pm |
30.3 | Wed | 06/09/2021 | 12:00 am |
30.3 | Wed | 06/23/2021 | 6:30 pm |
30.3 | Wed | 06/23/2021 | 8:30 pm |
30.3 | Thu | 06/24/2021 | 12:00 am |
30.3 | Thu | 07/08/2021 | 6:30 pm |
30.3 | Thu | 07/08/2021 | 8:30 pm |
30.3 | Fri | 07/09/2021 | 12:00 am |
30.1 | Sat | 08/07/2021 | 4:00 pm |
30.3 | Sat | 12/04/2021 | 2:00 pm |
30.3 | Sun | 12/05/2021 | 4:00 pm |
30.3 | Thu | 12/09/2021 | 9:00 pm |
30.3 | Sun | 12/26/2021 | 7:00 pm |
30.1 | Sat | 05/21/2022 | 4:00 pm |
30.3 | Fri | 08/11/2023 | 7:00 pm |
30.1 | Fri | 12/29/2023 | 2:30 pm |
30.3 | Mon | 09/30/2024 | 7:00 pm |
30.3 | Tue | 10/01/2024 | 1:00 am |
30.3 | Sun | 10/06/2024 | 5:30 pm |
30.3 | Tue | 06/10/2025 | 7:30 pm |
30.3 | Wed | 06/11/2025 | 1:30 am |