Tuesday, June 10, 2025 / 7:30 pm

Joanne Weir's Plates and Places

Fabulous Francis

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Join Joanne in the charming little village of Ezcaray in La Rioja, Northern Spain and cook alongside two-star Michelin chef, Francis Paniego, in his home kitchen. After making a luscious vegetable stew, travel back to Joanne's kitchen and create a few dishes inspired by her time in Spain. Recipes: Minestra Endive Salad with Oranges, Pine Nuts and Cabrales; Monkfish with Romesco; Apricot Sorbet with Cava.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 412

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