Tuesday, April 28, 2026 / 12:30 pm

Joanne Weir's Plates and Places

The Secret Ingredients of Greece

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Joanne goes caper hunting with some friends along the stone walls overlooking the Aegean. Then they head to the kitchen to make a Greek inspired menu featuring capers in all forms. Parchment-Roasted Fish with Fennel, Capers and Herbs; Smashed Potatoes with Fried Capers; Salted Caper Tsipouro Martini.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 305

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