Thursday, May 22, 2025 / 7:00 pm
Kevin Belton's Cookin' Louisiana
Lafayette Parish: Epicenter of Cajun Cuisine
Down the Bayou Hot Soft Shell Crab; Smothered Pork Chops with Wild Rice Plate Lunch; Couche Couche.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 104H
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Wed | 10/27/2021 | 2:30 pm |
| 30.3 | Wed | 01/05/2022 | 6:30 pm |
| 30.3 | Wed | 01/05/2022 | 8:30 pm |
| 30.3 | Thu | 01/06/2022 | 12:00 am |
| 30.3 | Thu | 02/10/2022 | 6:30 pm |
| 30.3 | Thu | 02/10/2022 | 8:30 pm |
| 30.3 | Fri | 02/11/2022 | 12:00 am |
| 30.3 | Fri | 02/25/2022 | 9:30 pm |
| 30.3 | Sat | 02/26/2022 | 10:30 am |
| 30.3 | Sun | 02/27/2022 | 12:30 pm |
| 30.3 | Sun | 02/27/2022 | 9:30 pm |
| 30.3 | Tue | 03/29/2022 | 7:30 pm |
| 30.1 | Thu | 06/30/2022 | 2:00 pm |
| 30.3 | Tue | 08/29/2023 | 7:30 pm |
| 30.1 | Thu | 10/19/2023 | 2:00 pm |
| 30.3 | Sat | 04/13/2024 | 12:30 am |
| 30.3 | Sat | 04/13/2024 | 1:30 pm |
| 30.3 | Sun | 04/14/2024 | 3:30 pm |
| 30.3 | Wed | 04/17/2024 | 9:30 pm |
| 30.3 | Thu | 04/18/2024 | 2:30 am |
| 30.3 | Fri | 11/22/2024 | 10:00 pm |
| 30.3 | Sat | 11/23/2024 | 11:00 am |
| 30.3 | Sun | 11/24/2024 | 1:00 pm |
| 30.3 | Mon | 11/25/2024 | 9:00 pm |
| 30.3 | Tue | 11/26/2024 | 2:00 am |
| 30.3 | Thu | 05/22/2025 | 7:00 pm |
| 30.3 | Fri | 05/23/2025 | 1:00 am |