Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin.
Channel: WGTE CREATE
Length: 00:26:45 / Episode: 104
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Sun | 12/28/2025 | 4:00 pm |
| 30.1 | Mon | 01/05/2026 | 2:00 pm |
| 30.3 | Fri | 01/16/2026 | 6:30 pm |
| 30.3 | Fri | 01/16/2026 | 8:30 pm |
| 30.3 | Sat | 01/17/2026 | 2:30 am |
| 30.3 | Wed | 01/28/2026 | 6:30 pm |
| 30.3 | Wed | 01/28/2026 | 8:30 pm |
| 30.3 | Thu | 01/29/2026 | 12:00 am |
| 30.3 | Mon | 02/09/2026 | 6:30 pm |
| 30.3 | Mon | 02/09/2026 | 8:30 pm |
| 30.3 | Tue | 02/10/2026 | 12:00 am |
| 30.3 | Sun | 02/15/2026 | 5:00 pm |
| 30.1 | Sun | 02/22/2026 | 4:00 pm |
| 30.1 | Mon | 03/23/2026 | 2:00 pm |