Cooking is a journey and should be just as enjoyable as the feast. It may take some time & planning, but this Focaccia di Recco is filled with cheese and irresistible. Let's explore all things olive oil with my grandson. I love risotto, so when I find a new way to enjoy it I am more than happy to share it, like this Barley Risotto with Cabbage & Sausage. Focus on the here and now in the kitchen.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 1217
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.1 | Wed | 02/19/2025 | 2:00 pm |
30.3 | Wed | 07/16/2025 | 8:00 pm |
30.3 | Thu | 07/17/2025 | 12:30 am |
30.3 | Sun | 07/20/2025 | 6:30 pm |
30.1 | Wed | 09/24/2025 | 2:00 pm |