This time on Louisiana Coastal Cooking we're celebrating the state's prized oysters. We head to Terrebonne Parish for a history lesson on the early oyster industry. Then we meet oyster purveyors in Jefferson and Orleans Parishes to sample dishes featuring the marine mollusk - Charbroiled Oysters, Fresh Shucked Oysters with Cocktail Sauce, and Combination Pan Roast, a seafood dressing.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 105H
Previous Episodes | |||
Ch. | Day | Date | Time |
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30.3 | Fri | 07/04/2025 | 11:30 pm |
30.3 | Sat | 07/05/2025 | 12:30 pm |
30.3 | Sun | 07/06/2025 | 2:30 pm |
30.3 | Tue | 07/08/2025 | 9:30 pm |
30.3 | Wed | 07/09/2025 | 2:30 am |
30.3 | Wed | 07/09/2025 | 6:30 pm |
30.3 | Wed | 07/09/2025 | 8:30 pm |
30.3 | Thu | 07/10/2025 | 12:00 am |
30.3 | Mon | 07/28/2025 | 6:30 pm |
30.3 | Mon | 07/28/2025 | 8:30 pm |
30.3 | Tue | 07/29/2025 | 12:00 am |
30.3 | Sun | 08/03/2025 | 5:00 pm |