On a trip to Oahu, we harvest fruit with the Matsuda family of Kahuka Farms; chef Mark Noguchi prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke. We also meet Brooks Takenaka who runs a fish auction that helps regulate, market, and preserve Honolulu's fishing industry.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 506
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Mon | 01/09/2023 | 6:30 pm |
30.3 | Mon | 01/09/2023 | 8:30 pm |
30.3 | Tue | 01/10/2023 | 12:00 am |
30.3 | Sun | 01/15/2023 | 5:00 pm |
30.3 | Tue | 01/17/2023 | 6:30 pm |
30.3 | Tue | 01/17/2023 | 8:30 pm |
30.3 | Wed | 01/18/2023 | 12:00 am |
30.3 | Wed | 01/25/2023 | 6:30 pm |
30.3 | Wed | 01/25/2023 | 8:30 pm |
30.3 | Thu | 01/26/2023 | 12:00 am |
30.3 | Thu | 03/09/2023 | 6:30 pm |
30.3 | Thu | 03/09/2023 | 8:30 pm |
30.3 | Fri | 03/10/2023 | 12:00 am |
30.3 | Sat | 05/20/2023 | 2:30 pm |
30.3 | Sun | 05/21/2023 | 4:30 pm |
30.3 | Thu | 05/25/2023 | 9:30 pm |
30.3 | Fri | 04/26/2024 | 9:00 am |
30.3 | Fri | 04/26/2024 | 12:00 pm |
30.3 | Fri | 04/26/2024 | 4:00 pm |
30.3 | Sat | 04/27/2024 | 3:00 am |
30.3 | Sun | 04/28/2024 | 1:00 am |
30.3 | Fri | 06/07/2024 | 9:00 am |
30.3 | Fri | 06/07/2024 | 12:00 pm |
30.3 | Fri | 06/07/2024 | 4:00 pm |
30.3 | Sat | 06/08/2024 | 3:00 am |
30.3 | Sun | 06/09/2024 | 1:00 am |
30.3 | Sat | 05/17/2025 | 1:00 am |
30.3 | Sat | 05/17/2025 | 2:00 pm |
30.3 | Sun | 05/18/2025 | 4:00 pm |
30.3 | Thu | 05/22/2025 | 9:00 pm |
30.3 | Fri | 05/23/2025 | 2:00 am |