Wednesday, April 23, 2025 / 12:00 am

Milk Street's My Family Recipe

My Mother's Pernil

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When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 107

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