When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 107
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.1 | Tue | 12/17/2024 | 2:00 pm |
30.1 | Tue | 02/25/2025 | 2:00 pm |
30.3 | Tue | 03/25/2025 | 6:30 pm |
30.3 | Tue | 03/25/2025 | 8:30 pm |
30.3 | Wed | 03/26/2025 | 12:00 am |
30.3 | Tue | 04/08/2025 | 6:30 pm |
30.3 | Tue | 04/08/2025 | 8:30 pm |
30.3 | Wed | 04/09/2025 | 12:00 am |
30.3 | Tue | 04/22/2025 | 6:30 pm |
30.3 | Tue | 04/22/2025 | 8:30 pm |
30.3 | Wed | 04/23/2025 | 12:00 am |
30.3 | Tue | 05/06/2025 | 6:30 pm |
30.3 | Tue | 05/06/2025 | 8:30 pm |
30.3 | Wed | 05/07/2025 | 12:00 am |
30.3 | Tue | 05/20/2025 | 6:30 pm |
30.3 | Tue | 05/20/2025 | 8:30 pm |
30.3 | Wed | 05/21/2025 | 12:00 am |
30.1 | Tue | 05/27/2025 | 2:00 pm |
30.3 | Sat | 06/28/2025 | 12:00 am |
30.3 | Sat | 06/28/2025 | 1:00 pm |
30.3 | Sun | 06/29/2025 | 3:00 pm |