My Greek Table with Diane Kochilas

Flavors of the Athenian Art Scene

Diane's artist daughter, Kyveli, invites a few gallerists and young artists for dinner in her studio in Exarcheia, a fascinating Athens neighborhood, and Diane cooks up the perfect meal to inspire their insightful conversation. On the menu: Braised Ouzo-Orange Octopus, Zucchini-Herb Phyllo Pie, and a Giant Bean Greek Salad.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 413