Sunday, July 20, 2025 / 11:00 pm

New Scandinavian Cooking

Roasted Coastal Lamb & Dried Kelp

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In this episode, Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.

Channel: WGTE CREATE

Length: 00:26:34 / Episode: 807

Previous Episodes

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30.3Mon07/14/202512:30 pm
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