Thursday, January 8, 2026 / 1:00 am

Simply Ming

Bok Choi

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This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 1801

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30.3Mon08/30/20217:00 pm
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