Tuesday, June 10, 2025 / 1:00 am
Steven Raichlen's Planet Barbecue
Mexi-Que
(visit website)Elsewhere in Latin America, grill masters make a virtue of simplicity (think salt only grilled steaks of Argentina and Uruguay). But Mexicans build layer upon layer of flavor-marinating meats in recados (spice pastes) and adobos (chile and vinegar marinades), wrapping and grilling them in aromatic leaves, and searing them over hardwood fires. Introducing three spectacular Mexican grill specialties. Pollo Asado; Grilled Swordfish with Salsa Macha; Carne Enchilada.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 105
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Mon | 07/17/2023 | 2:30 pm |
| 30.3 | Wed | 08/09/2023 | 6:30 pm |
| 30.3 | Wed | 08/09/2023 | 8:30 pm |
| 30.3 | Thu | 08/10/2023 | 12:00 am |
| 30.3 | Mon | 08/28/2023 | 6:30 pm |
| 30.3 | Mon | 08/28/2023 | 8:30 pm |
| 30.3 | Tue | 08/29/2023 | 12:00 am |
| 30.3 | Fri | 09/01/2023 | 10:30 pm |
| 30.3 | Sat | 09/02/2023 | 11:30 am |
| 30.3 | Sun | 09/03/2023 | 1:30 pm |
| 30.3 | Sun | 09/03/2023 | 5:00 pm |
| 30.3 | Mon | 09/04/2023 | 9:30 pm |
| 30.3 | Thu | 09/14/2023 | 6:30 pm |
| 30.3 | Thu | 09/14/2023 | 8:30 pm |
| 30.3 | Fri | 09/15/2023 | 12:00 am |
| 30.1 | Thu | 05/30/2024 | 2:30 pm |
| 30.3 | Fri | 05/31/2024 | 10:30 pm |
| 30.3 | Sat | 06/01/2024 | 11:30 am |
| 30.3 | Sun | 06/02/2024 | 1:30 pm |
| 30.3 | Mon | 06/03/2024 | 9:30 pm |
| 30.3 | Tue | 06/04/2024 | 2:30 am |
| 30.3 | Wed | 07/31/2024 | 7:00 pm |
| 30.3 | Thu | 08/01/2024 | 1:00 am |
| 30.1 | Thu | 12/19/2024 | 2:30 pm |
| 30.1 | Sat | 01/04/2025 | 4:30 pm |
| 30.3 | Mon | 06/09/2025 | 7:00 pm |
| 30.3 | Tue | 06/10/2025 | 1:00 am |
| 30.3 | Sun | 06/15/2025 | 5:30 pm |
| 30.1 | Thu | 07/03/2025 | 2:30 pm |