Friday, August 1, 2025 / 9:30 pm
Steven Raichlen's Planet Barbecue
Planet Barbecue
(visit website)This show gives grilled and smoked vegetables their due. We start with hot stuff from India: a spectacular Tandoori Cauliflower with Coriander Mint Chutney. From the West Indies comes a squash gratin fired with habanero chiles and perfumed with wood smoke. Not to leave our carnivorous friends out, Mexican-American chef Johnny Hernandez cooks Borrego, Mexican pit-roasted lamb. Tandoori Cauliflower with Coriander Mint Chutney; West Indian Squash Gratin; Borrego (Mexican Pit-Roasted Lamb).
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 112
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Fri | 08/18/2023 | 6:30 pm |
| 30.3 | Fri | 08/18/2023 | 8:30 pm |
| 30.3 | Sat | 09/02/2023 | 2:30 pm |
| 30.3 | Sun | 09/03/2023 | 4:30 pm |
| 30.1 | Mon | 09/04/2023 | 2:30 pm |
| 30.3 | Wed | 09/06/2023 | 6:30 pm |
| 30.3 | Wed | 09/06/2023 | 8:30 pm |
| 30.3 | Thu | 09/07/2023 | 12:00 am |
| 30.3 | Thu | 09/07/2023 | 9:30 pm |
| 30.3 | Mon | 09/25/2023 | 6:30 pm |
| 30.3 | Mon | 09/25/2023 | 8:30 pm |
| 30.3 | Tue | 09/26/2023 | 12:00 am |
| 30.3 | Sun | 10/01/2023 | 5:00 pm |
| 30.3 | Sat | 06/01/2024 | 1:00 am |
| 30.3 | Sat | 06/01/2024 | 2:00 pm |
| 30.3 | Sun | 06/02/2024 | 4:00 pm |
| 30.3 | Thu | 06/06/2024 | 9:00 pm |
| 30.3 | Fri | 06/07/2024 | 2:00 am |
| 30.1 | Thu | 07/25/2024 | 2:30 pm |
| 30.3 | Wed | 09/18/2024 | 7:00 pm |
| 30.3 | Thu | 09/19/2024 | 1:00 am |
| 30.1 | Thu | 02/06/2025 | 2:30 pm |
| 30.1 | Sat | 02/22/2025 | 4:30 pm |
| 30.3 | Mon | 07/28/2025 | 7:00 pm |
| 30.3 | Tue | 07/29/2025 | 1:00 am |
| 30.3 | Fri | 08/01/2025 | 9:30 pm |
| 30.3 | Sat | 08/02/2025 | 10:30 am |
| 30.3 | Sun | 08/03/2025 | 12:30 pm |
| 30.3 | Sun | 08/03/2025 | 5:30 pm |
| 30.3 | Sun | 08/03/2025 | 9:30 pm |
| 30.3 | Mon | 08/04/2025 | 2:30 am |
| 30.1 | Thu | 08/28/2025 | 2:30 pm |