Miami may be the southernmost metropolis in the United States. But often my hometown feels like living in a foreign country. English is not the predominant language here, and our food culture is firmly anchored in Latin America and the West Indies. Our Miami Spice menu begins with a Project Fire first: the grilled mojito cocktail. Next comes Florida lobster grilled with rum butter baste and mango salsa, then plate-burying island spice beef plate ribs. Our grand finale? Turkey adobo with garlicky mojo de ajo. Today on Project Fire, we're grilling WITH Miami Spice.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 212
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Sun | 09/01/2019 | 5:00 pm |
30.1 | Thu | 09/26/2019 | 2:00 pm |
30.3 | Wed | 10/02/2019 | 6:30 pm |
30.3 | Wed | 10/02/2019 | 9:30 pm |
30.3 | Thu | 10/17/2019 | 6:30 pm |
30.3 | Thu | 10/17/2019 | 9:30 pm |
30.3 | Tue | 12/17/2019 | 9:00 pm |
30.3 | Sat | 05/23/2020 | 7:00 pm |
30.3 | Thu | 07/29/2021 | 7:00 pm |
30.3 | Tue | 06/28/2022 | 7:00 pm |
30.3 | Wed | 09/27/2023 | 7:00 pm |