Celebrated vegan chef Laura Theodore prepares a meat-free, vegan celebratory dinner menu. The star of this traditionally inspired fare is delectable Holiday Stuffing Casserole served with Festive Kale Salad. Maple Baked Acorn Squash adds a touch of sweet to this festive meal and "Pumpkin Pie with Date-Nut Crust" is a classic dessert with a jazzy twist. Special guest: Jim Brickman.
Channel: WGTE CREATE
Length: 00:29:00 / Episode: 413
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Wed | 09/14/2016 | 8:30 am |
30.3 | Wed | 09/14/2016 | 2:30 pm |
30.3 | Sat | 11/18/2017 | 7:30 am |
30.3 | Sat | 11/18/2017 | 7:30 pm |
30.3 | Sun | 11/19/2017 | 1:30 pm |
30.3 | Thu | 11/23/2017 | 7:30 am |
30.3 | Thu | 11/23/2017 | 1:30 pm |
30.3 | Mon | 08/26/2019 | 8:00 am |
30.3 | Mon | 08/26/2019 | 2:00 pm |
30.3 | Sat | 10/10/2020 | 2:30 pm |
30.3 | Sun | 10/11/2020 | 4:30 pm |
30.3 | Thu | 10/15/2020 | 9:30 pm |
30.3 | Sun | 02/14/2021 | 9:30 am |
30.3 | Sun | 09/25/2022 | 9:00 am |
30.3 | Sun | 06/29/2025 | 9:00 am |
30.3 | Mon | 06/30/2025 | 5:00 am |
30.3 | Sun | 07/06/2025 | 1:30 am |
30.3 | Sun | 07/06/2025 | 5:00 am |