Monday, June 30, 2025 / 5:00 am

The Jazzy Vegetarian

Giving Thanks

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Celebrated vegan chef Laura Theodore prepares a meat-free, vegan celebratory dinner menu. The star of this traditionally inspired fare is delectable Holiday Stuffing Casserole served with Festive Kale Salad. Maple Baked Acorn Squash adds a touch of sweet to this festive meal and "Pumpkin Pie with Date-Nut Crust" is a classic dessert with a jazzy twist. Special guest: Jim Brickman.

Channel: WGTE CREATE

Length: 00:29:00 / Episode: 413

Previous Episodes

Ch.DayDateTime
30.3Wed09/14/20168:30 am
30.3Wed09/14/20162:30 pm
30.3Sat11/18/20177:30 am
30.3Sat11/18/20177:30 pm
30.3Sun11/19/20171:30 pm
30.3Thu11/23/20177:30 am
30.3Thu11/23/20171:30 pm
30.3Mon08/26/20198:00 am
30.3Mon08/26/20192:00 pm
30.3Sat10/10/20202:30 pm
30.3Sun10/11/20204:30 pm
30.3Thu10/15/20209:30 pm
30.3Sun02/14/20219:30 am
30.3Sun09/25/20229:00 am
30.3Sun06/29/20259:00 am
30.3Mon06/30/20255:00 am
30.3Sun07/06/20251:30 am
30.3Sun07/06/20255:00 am