Celebrated vegan chef Laura Theodore prepares a Mediterranean-inspired, plant-based meal with the "Plant-Based Dietitian," Julieanna Hever. Chickpea-Tomato Salad with Tofu "Feta" is a satisfying salad featuring a homemade, vegan "cheese." On the side, tangy Escarole with Kalamata Olives makes eating your greens a pleasure, and Lots of Garlic Hummus provides a satisfying appetizer. For dessert a moist, delicious Vegan Lemon "Buttermilk" Cake is reminiscent of a traditional Greek Lemon Cake.
Channel: WGTE CREATE
Length: 00:29:00 / Episode: 505
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Wed | 05/18/2016 | 8:30 am |
30.3 | Wed | 05/18/2016 | 2:30 pm |
30.3 | Sun | 07/03/2016 | 8:30 am |
30.3 | Mon | 02/06/2017 | 8:00 am |
30.3 | Mon | 02/06/2017 | 2:00 pm |
30.3 | Fri | 06/14/2019 | 8:00 am |
30.3 | Fri | 06/14/2019 | 2:00 pm |
30.3 | Sun | 03/21/2021 | 9:30 am |
30.1 | Fri | 10/15/2021 | 2:30 pm |
30.3 | Sun | 10/30/2022 | 9:00 am |
30.3 | Sun | 08/03/2025 | 9:00 am |
30.3 | Mon | 08/04/2025 | 5:00 am |
30.3 | Sun | 08/10/2025 | 1:30 am |
30.3 | Sun | 08/10/2025 | 5:00 am |