Celebrated vegan chef Laura Theodore prepares garden fresh recipes with help from a special guest, Lynyrd Skynyrd lead guitarist Rickey Medlocke. This "wow" meal stars Roasted Cauliflower Cutlets with Lemon-Caper Sauce, an enticing entree to serve for a festive meal. On the side, Zingy Roasted Asparagus preps in a flash, and Grape Tomato, Avocado and Fresh Herb Salad makes great use of summer tomatoes, fresh basil and parsley. Rockin' Berry Parfaits with Cashew-Coconut Cream make a fun and fresh dessert.
Channel: WGTE CREATE
Length: 00:29:00 / Episode: 503
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Wed | 05/11/2016 | 8:30 am |
30.3 | Wed | 05/11/2016 | 2:30 pm |
30.3 | Sun | 06/26/2016 | 8:30 am |
30.3 | Mon | 01/30/2017 | 8:00 am |
30.3 | Mon | 01/30/2017 | 2:00 pm |
30.3 | Sat | 06/16/2018 | 8:30 am |
30.3 | Sat | 06/16/2018 | 8:30 pm |
30.3 | Sun | 06/17/2018 | 2:30 pm |
30.3 | Fri | 06/07/2019 | 8:00 am |
30.3 | Fri | 06/07/2019 | 2:00 pm |
30.3 | Sun | 03/07/2021 | 9:30 am |
30.1 | Fri | 10/01/2021 | 2:30 pm |
30.3 | Sun | 10/16/2022 | 9:00 am |
30.3 | Sun | 07/20/2025 | 9:00 am |
30.3 | Mon | 07/21/2025 | 5:00 am |
30.3 | Sun | 07/27/2025 | 1:30 am |
30.3 | Sun | 07/27/2025 | 5:00 am |