Monday, May 12, 2025 / 5:00 am
The Jazzy Vegetarian
South of the Border
(visit website)Celebrated vegan chef Laura Theodore prepares a fiesta menu. Menu features Easy Burrito Bake, the perfect recipe for a casual weeknight supper. On the side, Lively Lime Tortilla Chips provide crunch and jazzy pizazz. For a sweet note, Chocolate Rice Pudding makes a satisfying plant-based dessert to round out this colorful menu. Special guests: Ed Begley Jr. and Chef Del Sroufe.
Channel: WGTE CREATE
Length: 00:29:00 / Episode: 406
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Fri | 08/02/2019 | 8:00 am |
| 30.3 | Fri | 08/02/2019 | 2:00 pm |
| 30.3 | Sun | 12/27/2020 | 9:30 am |
| 30.1 | Fri | 08/06/2021 | 2:30 pm |
| 30.3 | Sun | 08/07/2022 | 9:00 am |
| 30.3 | Sun | 05/11/2025 | 9:00 am |
| 30.3 | Mon | 05/12/2025 | 5:00 am |
| 30.3 | Sun | 05/18/2025 | 1:30 am |
| 30.3 | Sun | 05/18/2025 | 5:00 am |