Host Laura Theodore prepares a plant-powered Japanese inspired menu. Vegan Sukiyaki is recreated to highlight plenty of plant-based protein paired with veggies, simmered in a delicate sauce. Basmati Rice with Cashews and Scallions makes a traditional side dish. For dessert, Maple-Sweet Potato Mini-Pies showcase yams, cinnamon and maple syrup baked in a crisp ginger cookie crust.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 807
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Sun | 05/17/2020 | 9:30 am |
| 30.3 | Sun | 07/26/2020 | 9:30 am |
| 30.3 | Sun | 12/12/2021 | 9:30 am |
| 30.1 | Sun | 07/10/2022 | 3:00 pm |
| 30.1 | Sun | 12/18/2022 | 3:00 pm |
| 30.3 | Sun | 04/23/2023 | 9:00 am |
| 30.1 | Sun | 01/26/2025 | 3:00 pm |
| 30.1 | Sun | 10/12/2025 | 3:00 pm |
| 30.1 | Sun | 04/05/2026 | 3:00 pm |
| 30.3 | Sun | 04/26/2026 | 9:00 am |
| 30.3 | Mon | 04/27/2026 | 5:00 am |
| 30.3 | Sun | 05/03/2026 | 1:30 am |
| 30.3 | Sun | 05/03/2026 | 5:00 am |