In this episode, host Richard Wiese visits Solheimar Farm in Tunbridge, Vermont, for a trail ride on Icelandic horses through the surrounding hills. Co-host Amy Traverso heads to Rockland, Maine, to explore the gardens at chef Melissa Kelly's game-changing farm-to-table restaurant, Primo, before cooking a meal with her. Finally, New Hampshire's agricultural scene comes into bloom at Sunfox Farm in Concord, where 20 acres of fields offer a stunning display of sunflowers each summer.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 806
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Wed | 07/17/2024 | 10:00 am |
| 30.3 | Wed | 07/17/2024 | 5:00 pm |
| 30.3 | Wed | 07/17/2024 | 11:00 pm |
| 30.3 | Wed | 10/16/2024 | 10:00 am |
| 30.3 | Wed | 10/16/2024 | 5:00 pm |
| 30.3 | Wed | 10/16/2024 | 11:00 pm |
| 30.3 | Fri | 12/12/2025 | 9:30 pm |
| 30.3 | Sat | 12/13/2025 | 10:30 am |
| 30.3 | Sun | 12/14/2025 | 12:30 pm |
| 30.3 | Sun | 12/14/2025 | 9:30 pm |
| 30.3 | Mon | 12/15/2025 | 2:30 am |