Capri travels to Rockland to experience the annual Maine Lobster Festival and then heads out on the water to catch lobster with a woman who has been in the sustainable lobster business most of her life. Capri gets to enjoy the freshly caught crustations at a traditional family lobster bake and will taste Togolese dishes made with lobster including West African Jollof Rice and Cioppino.
Channel: WGTE HD
Length: 00:26:46 / Episode: 206
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.1 | Sun | 07/20/2025 | 12:00 pm |
30.3 | Thu | 08/07/2025 | 6:00 am |