Friday, April 24, 2026 / 2:00 pm

Cook's Country

Chocolate Baked Delights

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Test cook Ashley Moore bakes delicious Double-Chocolate Banana Bread for host Julia Collin Davison. Toni Tipton-Martin talks about the history of bananas in the United States and the recipes that came from them. Equipment expert Hannah Crowley reviews cold-brew coffee makers, and test cook Christie Morrison makes host Bridget Lancaster Chocolate Brownie Cookies.

Channel: WGTE HD

Length: 00:26:56 / Episode: 1807

Previous Episodes

Ch.DayDateTime
30.3Wed11/05/20259:00 am
30.3Wed11/05/202512:00 pm
30.3Wed11/05/20254:00 pm
30.3Thu11/06/20253:00 am
30.1Fri11/07/20252:00 pm
30.3Sun11/09/202512:30 am
30.1Fri04/24/20262:00 pm