Host Laura Theodore prepares a gluten-free, plant-based holiday meal. Pumpkin Pie Spiced Butternut Squash Soup is a smooth and flavorful soup for a festive first course. Festive Stuffed Peppers are a tasty vegan version of mom's specialty that highlights quinoa, pecans, and spinach for a celebratory dinner. Date-Nut Snowballs are a cross between a soft cookie and a rich truffle, for an easy holiday dessert.
Channel: WGTE HD
Length: 00:26:46 / Episode: 910
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Sun | 03/13/2022 | 9:30 am |
30.1 | Sun | 05/08/2022 | 3:00 pm |
30.3 | Fri | 09/02/2022 | 9:00 pm |
30.3 | Sat | 09/03/2022 | 10:00 am |
30.3 | Sun | 09/04/2022 | 12:00 pm |
30.3 | Sun | 09/04/2022 | 9:00 pm |
30.1 | Sun | 10/16/2022 | 3:00 pm |
30.3 | Sat | 11/19/2022 | 2:00 pm |
30.3 | Sun | 11/20/2022 | 4:00 pm |
30.3 | Thu | 11/24/2022 | 9:00 pm |
30.3 | Sun | 07/23/2023 | 9:00 am |
30.3 | Fri | 12/15/2023 | 11:30 pm |
30.3 | Sat | 12/16/2023 | 12:30 pm |
30.3 | Sun | 12/17/2023 | 2:30 pm |
30.3 | Tue | 12/19/2023 | 9:30 pm |
30.3 | Wed | 12/20/2023 | 2:30 am |
30.1 | Sun | 09/15/2024 | 3:00 pm |
30.1 | Sun | 05/18/2025 | 3:00 pm |