Friday, October 17, 2025 / 3:30 pm
America's Test Kitchen from Cook's Illustrated
Savory and Sweet Italian
(visit website)Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 2012
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Sun | 04/19/2020 | 2:00 pm |
| 30.3 | Fri | 11/06/2020 | 11:00 pm |
| 30.3 | Sat | 11/07/2020 | 12:00 pm |
| 30.3 | Sun | 11/08/2020 | 2:00 pm |
| 30.3 | Tue | 11/10/2020 | 9:00 pm |
| 30.1 | Sun | 11/15/2020 | 2:00 pm |
| 30.3 | Fri | 01/08/2021 | 8:00 pm |
| 30.3 | Wed | 01/13/2021 | 11:30 pm |
| 30.3 | Fri | 02/26/2021 | 3:30 pm |
| 30.3 | Fri | 04/23/2021 | 9:30 pm |
| 30.3 | Sat | 04/24/2021 | 10:30 am |
| 30.3 | Sun | 04/25/2021 | 12:30 pm |
| 30.3 | Sun | 04/25/2021 | 9:30 pm |
| 30.3 | Fri | 08/27/2021 | 3:30 pm |
| 30.3 | Fri | 09/10/2021 | 9:30 am |
| 30.3 | Fri | 09/10/2021 | 12:30 pm |
| 30.3 | Fri | 09/10/2021 | 4:30 pm |
| 30.3 | Fri | 10/08/2021 | 8:00 pm |
| 30.3 | Mon | 10/11/2021 | 11:30 pm |
| 30.3 | Fri | 02/25/2022 | 3:30 pm |
| 30.3 | Fri | 06/10/2022 | 9:30 am |
| 30.3 | Fri | 06/10/2022 | 12:30 pm |
| 30.3 | Fri | 06/10/2022 | 4:30 pm |
| 30.3 | Fri | 07/08/2022 | 8:00 pm |
| 30.3 | Fri | 07/22/2022 | 10:00 pm |
| 30.3 | Sat | 07/23/2022 | 11:00 am |
| 30.3 | Sun | 07/24/2022 | 1:00 pm |
| 30.3 | Mon | 07/25/2022 | 9:00 pm |
| 30.3 | Fri | 10/14/2022 | 11:30 pm |
| 30.3 | Sat | 10/15/2022 | 12:30 pm |
| 30.3 | Sun | 10/16/2022 | 2:30 pm |
| 30.3 | Tue | 10/18/2022 | 9:30 pm |
| 30.3 | Wed | 10/26/2022 | 3:30 pm |
| 30.3 | Fri | 04/07/2023 | 9:30 am |
| 30.3 | Fri | 04/07/2023 | 12:30 pm |
| 30.3 | Fri | 04/07/2023 | 4:30 pm |
| 30.3 | Fri | 04/07/2023 | 8:00 pm |
| 30.3 | Wed | 04/26/2023 | 3:30 pm |
| 30.3 | Sat | 09/20/2025 | 2:00 am |
| 30.3 | Fri | 10/17/2025 | 3:30 pm |