Wednesday, October 1, 2025 / 12:30 am

Christopher Kimball's Milk Street Television

Mexican Shrimp

(visit website)

This episode, we take inspiration from the Mexican table. First, Christopher Kimball travels to LA to learn how to make Drunken Shrimp with Tequila at backyard eatery, 106 Seafood Underground. Back in the kitchen, Milk Street Cook Josh Mamaclay makes Cilantro Rice, a colorful and aromatic side. We finish with Rayna Jhaveri demonstrating a simplified, one-pot version of Veracruz-Style Rice and Shrimp.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 612

Previous Episodes

Ch.DayDateTime
30.1Sat12/31/20223:30 pm
30.3Tue03/28/20238:00 pm
30.3Wed03/29/202312:30 am
30.3Sat10/28/20236:30 pm
30.3Tue12/05/20238:00 pm
30.3Wed12/06/202312:30 am
30.3Thu03/21/20249:30 am
30.3Thu03/21/202412:30 pm
30.3Thu03/21/20244:30 pm
30.3Fri03/22/20243:30 am
30.3Mon03/25/202412:00 am
30.3Sat09/28/20247:00 pm
30.3Tue01/21/20258:00 pm
30.3Wed01/22/202512:30 am
30.3Sat08/23/202512:00 am
30.3Sat08/23/20251:00 pm
30.3Sat08/23/20256:30 pm
30.3Sun08/24/20253:00 pm
30.3Wed08/27/20259:00 pm
30.3Thu08/28/20252:00 am
30.3Tue09/30/20258:00 pm
30.3Wed10/01/202512:30 am