Thursday, February 12, 2026 / 8:00 pm
Christopher Kimball's Milk Street Television
Mexico's Riviera
(visit website)Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Munoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 802
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Wed | 10/09/2024 | 2:30 pm |
| 30.1 | Wed | 04/23/2025 | 2:30 pm |
| 30.3 | Thu | 05/29/2025 | 9:30 am |
| 30.3 | Thu | 05/29/2025 | 12:30 pm |
| 30.3 | Thu | 05/29/2025 | 4:30 pm |
| 30.3 | Fri | 05/30/2025 | 3:30 am |
| 30.3 | Mon | 06/02/2025 | 12:00 am |
| 30.3 | Sat | 06/28/2025 | 7:00 pm |
| 30.3 | Thu | 02/12/2026 | 8:00 pm |
| 30.3 | Fri | 02/13/2026 | 12:30 am |