Christopher Kimball takes a trip to Jalisco to explore beach-side pies. Back in the kitchen, Chris and Milk Street Cook Erica Bruce demonstrate three variations of these pies using a Hot Water Crust. From Yelapa-Style Sweet Corn Pie to Yelapa-Style Chocolate Pie and Coconut Macaroon Pie, this episode has a pie for everyone!
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 615
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.1 | Sat | 01/21/2023 | 3:30 pm |
30.3 | Thu | 04/06/2023 | 8:00 pm |
30.3 | Fri | 04/07/2023 | 12:30 am |
30.3 | Sat | 11/18/2023 | 6:30 pm |
30.3 | Thu | 12/14/2023 | 8:00 pm |
30.3 | Fri | 12/15/2023 | 12:30 am |
30.3 | Thu | 04/11/2024 | 9:30 am |
30.3 | Thu | 04/11/2024 | 12:30 pm |
30.3 | Thu | 04/11/2024 | 4:30 pm |
30.3 | Fri | 04/12/2024 | 3:30 am |
30.3 | Mon | 04/15/2024 | 12:00 am |
30.3 | Sat | 10/19/2024 | 7:00 pm |
30.3 | Thu | 01/30/2025 | 8:00 pm |
30.3 | Fri | 01/31/2025 | 12:30 am |
30.3 | Sat | 09/13/2025 | 6:30 pm |
30.3 | Thu | 10/09/2025 | 8:00 pm |
30.3 | Fri | 10/10/2025 | 12:30 am |