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Tuesday, March 3, 2026 / 8:00 pm

Christopher Kimball's Milk Street Television

The Spice Kitchen

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Milk Street takes a deep dive into the spice cabinet! Rosemary Gill starts off with a lesson on Spice Blends 101. Wes Martin uses an Egyptian seasoning to prepare Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad. Christopher Kimball makes a pot of Berbere-Spiced Red Lentils, and Rosemary returns to whip up a tray of Butter Roasted Carrots with Za'atar and Pomegranate Molasses.

Channel: WGTE CREATE

Length: 00:26:27 / Episode: 807

Previous Episodes

Ch.DayDateTime
30.1Wed11/13/20242:30 pm
30.1Wed05/28/20252:30 pm
30.3Sat06/28/20251:30 am
30.3Sat06/28/20252:30 pm
30.3Sun06/29/20254:30 pm
30.3Thu07/03/20259:30 am
30.3Thu07/03/202512:30 pm
30.3Thu07/03/20254:30 pm
30.3Thu07/03/20259:30 pm
30.3Fri07/04/20252:30 am
30.3Fri07/04/20253:30 am
30.3Mon07/07/202512:00 am
30.3Sat08/02/20257:00 pm
30.3Sat08/23/20251:30 am
30.3Sat08/23/20252:30 pm
30.3Sun08/24/20254:30 pm
30.3Thu08/28/20259:30 pm
30.3Fri08/29/20252:30 am
30.3Tue03/03/20268:00 pm
30.3Wed03/04/202612:30 am