Wednesday, October 1, 2025 / 7:30 pm

Cook's Country

Bourbon and Broccoli Hit The Grill

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Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect grilled broccoli with lemon and parmesan.

Channel: WGTE CREATE

Length: 00:26:26 / Episode: 1007

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