Sunday, September 28, 2025 / 12:30 am

Cook's Country

Georgia Food On My Mind

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Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with host Toni Tipton-Martin. And test cook Morgan Bolling makes host Bridget Lancaster Peach Ripple Ice Cream.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 1801

Previous Episodes

Ch.DayDateTime
30.3Wed09/24/20259:00 am
30.3Wed09/24/202512:00 pm
30.3Wed09/24/20254:00 pm
30.3Thu09/25/20253:00 am
30.1Fri09/26/20252:00 pm
30.3Sun09/28/202512:30 am