Sunday, November 2, 2025 / 7:30 pm

Cook's Country

Holiday Roast and Potatoes

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Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.

Channel: WGTE CREATE

Length: 00:26:56 / Episode: 1112

Previous Episodes

Ch.DayDateTime
30.1Fri11/23/20182:00 pm
30.3Wed11/28/20188:30 pm
30.3Thu11/29/201812:00 am
30.1Fri12/21/20182:00 pm
30.3Mon12/31/20188:30 pm
30.3Tue01/01/201912:00 am
30.3Sat01/05/20192:00 pm
30.3Sat01/05/20195:30 pm
30.3Wed01/30/20198:30 pm
30.3Thu01/31/201912:00 am
30.3Fri03/01/20198:30 pm
30.3Sat03/02/201912:00 am
30.3Mon04/01/20198:30 pm
30.3Tue04/02/201912:00 am
30.3Sat04/06/20192:00 pm
30.3Sat04/06/20195:30 pm
30.3Mon07/01/20198:30 pm
30.3Tue07/02/201912:00 am
30.1Fri07/05/20192:01 pm
30.3Sat07/06/20192:00 pm
30.3Sat07/06/20195:30 pm
30.3Wed07/31/20198:30 pm
30.3Thu08/01/201912:00 am
30.3Fri08/30/20198:30 pm
30.3Sat08/31/201912:00 am
30.3Mon09/30/20198:30 pm
30.3Tue10/01/201912:00 am
30.3Sat10/05/20192:00 pm
30.3Sat10/05/20195:30 pm
30.3Wed10/30/20198:30 pm
30.3Thu10/31/201912:00 am
30.3Fri11/29/20198:30 pm
30.3Sat11/30/201912:00 am
30.3Tue01/14/20207:30 pm
30.3Sun02/09/20207:30 pm
30.3Fri03/27/20207:30 pm
30.3Wed05/27/20207:30 pm
30.3Mon07/27/20207:30 pm
30.3Tue02/23/20213:30 pm
30.3Fri03/26/20217:30 pm
30.3Tue04/20/202111:30 pm
30.3Mon07/26/20217:30 pm
30.3Tue08/24/20213:30 pm
30.3Tue10/19/202111:30 pm
30.3Wed11/24/20217:30 pm
30.3Sat11/27/20214:30 pm
30.3Thu01/06/20223:30 pm
30.3Fri03/25/20227:30 pm
30.3Thu07/07/20223:30 pm
30.3Mon07/25/20227:30 pm
30.3Wed11/23/20227:30 pm
30.3Sat11/26/20224:30 pm
30.3Thu10/30/20253:30 pm
30.3Sun11/02/20257:30 pm