Thursday, February 12, 2026 / 9:00 am

Farmer and the Foodie

New Roots - New Roots' Old Louisville Fresh Stop Market; Barr Farms

(visit website)

Maggie and Lindsey learn about New Roots, a shareholder program that brings fresh vegetables and fruits to those who may not have access to them. They visit with a Kentucky farmer helping with New Root's mission. Recipes include roasted carrot hummus, broccoli quinoa salad and swiss chard bok choy cups.

Channel: WGTE CREATE

Length: 00:29:00 / Episode: 202

Previous Episodes

Ch.DayDateTime
30.3Thu02/12/20269:00 am
30.3Thu02/12/202612:00 pm
30.3Thu02/12/20264:00 pm
30.3Fri02/13/20263:00 am
30.3Sun02/15/202612:00 am