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Tuesday, March 3, 2026 / 7:30 pm

Les Stroud's Wild Harvest

Conch, Coconut & Cacao

(visit website)

While visiting Belize, Les & Paul lodge on an Aggressor live aboard dive boat & meet corporate Chef Ed Mendoza, Les capitalizes on the opportunity to do some freediving & beach exploration. Paul brings Ed into his culinary challenge. Ed brings Paul into his on-deck kitchen. The tandem surprises Les with their collaborative creations, including a cacao-based hot sauce.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 212

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