Friday, April 26, 2024 / 4:00 pm

Lucky Chow

Paradise on a Plate

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On a trip to Oahu, we harvest fruit with the Matsuda family of Kahuka Farms; chef Mark Noguchi prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke. We also meet Brooks Takenaka who runs a fish auction that helps regulate, market, and preserve Honolulu's fishing industry.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 506

Previous Episodes

Ch.DayDateTime
30.3Mon01/09/20236:30 pm
30.3Mon01/09/20238:30 pm
30.3Tue01/10/202312:00 am
30.3Sun01/15/20235:00 pm
30.3Tue01/17/20236:30 pm
30.3Tue01/17/20238:30 pm
30.3Wed01/18/202312:00 am
30.3Wed01/25/20236:30 pm
30.3Wed01/25/20238:30 pm
30.3Thu01/26/202312:00 am
30.3Thu03/09/20236:30 pm
30.3Thu03/09/20238:30 pm
30.3Fri03/10/202312:00 am
30.3Sat05/20/20232:30 pm
30.3Sun05/21/20234:30 pm
30.3Thu05/25/20239:30 pm
30.3Fri04/26/20249:00 am
30.3Fri04/26/202412:00 pm
30.3Fri04/26/20244:00 pm
30.3Sat04/27/20243:00 am
30.3Sun04/28/20241:00 am
30.3Fri06/07/20249:00 am
30.3Fri06/07/202412:00 pm
30.3Fri06/07/20244:00 pm
30.3Sat06/08/20243:00 am
30.3Sun06/09/20241:00 am