Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren Seta from Ono Hawaii Plates cooks up his grandmother's traditional beef stew, historically served as a "plate lunch." Chef Chris Ikeda (Pau Hana) puts a modern spin on the classic Moco Loco while diving into the ins and outs of Hawaii Regional Cuisine.
Channel: WGTE CREATE
Length: 00:26:52 / Episode: 606H
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Tue | 03/03/2026 | 6:30 pm |
| 30.3 | Tue | 03/03/2026 | 8:30 pm |
| 30.3 | Wed | 03/04/2026 | 12:00 am |
| 30.3 | Thu | 03/19/2026 | 6:30 pm |
| 30.3 | Thu | 03/19/2026 | 8:30 pm |
| 30.3 | Fri | 03/20/2026 | 12:00 am |