Sunday, September 28, 2025 / 9:00 am

The Jazzy Vegetarian

Holidays Made Easy

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Celebrated vegan chef Laura Theodore prepares a delicious plant-based holiday menu. Festive Stuffed Green Bell Peppers are a vegan version of a traditional family recipe, served with tri-color pasta on the side. A quick appetizer features Raw Veggie Kebabs. For a sweet dessert, Chocolate Party Parfaits with Mocha "Cream" taste sinfully smooth, without the use of any dairy or eggs. Featured guest: "Plant-Based Dietitian," Julieanna Hever.

Channel: WGTE CREATE

Length: 00:29:00 / Episode: 513

Previous Episodes

Ch.DayDateTime
30.3Wed06/15/20168:30 am
30.3Wed06/15/20162:30 pm
30.3Sun07/31/20168:30 am
30.3Mon03/06/20178:00 am
30.3Mon03/06/20172:00 pm
30.3Fri07/12/20198:00 am
30.3Fri07/12/20192:00 pm
30.3Sun05/16/20219:30 am
30.1Fri12/17/20212:30 pm
30.3Fri11/18/20229:30 pm
30.3Sat11/19/202210:30 am
30.3Sun11/20/202212:30 pm
30.3Sun11/20/20229:30 pm
30.3Sun12/25/20229:00 am
30.3Fri12/29/202311:30 pm
30.3Sat12/30/202312:30 pm
30.3Sun12/31/20232:30 pm
30.3Tue01/02/20249:30 pm
30.3Wed01/03/20242:30 am
30.3Sun09/28/20259:00 am
30.3Mon09/29/20255:00 am
30.3Sun10/05/20251:30 am
30.3Sun10/05/20255:00 am