Sunday, September 28, 2025 / 1:30 am

The Jazzy Vegetarian

Ready, Set, Risotto!

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Celebrated vegan chef Laura Theodore prepares a vegan version of classic risotto. This hearty menu highlights Mushroom and Summer Squash Risotto, an easy dish to prepare for a weeknight meal, served with Romaine and Tomato Salad on the side. For dessert, Vegan Blueberry Cheeze-Cake Squares feature a simple fruit and nut crust, topped with a creamy vegan filling and fresh blueberries.

Channel: WGTE CREATE

Length: 00:29:00 / Episode: 512

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