Celebrated vegan chef Laura Theodore prepares a vegan version of classic risotto. This hearty menu highlights Mushroom and Summer Squash Risotto, an easy dish to prepare for a weeknight meal, served with Romaine and Tomato Salad on the side. For dessert, Vegan Blueberry Cheeze-Cake Squares feature a simple fruit and nut crust, topped with a creamy vegan filling and fresh blueberries.
Channel: WGTE CREATE
Length: 00:29:00 / Episode: 512
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Sun | 06/12/2016 | 8:30 am |
30.3 | Wed | 07/27/2016 | 8:30 am |
30.3 | Wed | 07/27/2016 | 2:30 pm |
30.3 | Fri | 03/03/2017 | 8:00 am |
30.3 | Fri | 03/03/2017 | 2:00 pm |
30.3 | Sat | 05/06/2017 | 10:30 am |
30.3 | Sat | 05/06/2017 | 10:30 pm |
30.3 | Sun | 05/07/2017 | 4:30 pm |
30.3 | Sat | 05/12/2018 | 8:00 am |
30.3 | Sat | 05/12/2018 | 8:00 pm |
30.3 | Sun | 05/13/2018 | 2:00 pm |
30.3 | Mon | 07/08/2019 | 8:00 am |
30.3 | Mon | 07/08/2019 | 2:00 pm |
30.3 | Sun | 05/09/2021 | 9:30 am |
30.1 | Fri | 12/10/2021 | 2:30 pm |
30.3 | Sun | 12/18/2022 | 9:00 am |
30.3 | Sun | 09/21/2025 | 9:00 am |
30.3 | Mon | 09/22/2025 | 5:00 am |
30.3 | Sun | 09/28/2025 | 1:30 am |
30.3 | Sun | 09/28/2025 | 5:00 am |