Fork & Hammer

It Started with a Crepe

Jeff and Jamie work on their 6th restaurant. Tastings, staffing, design choices and massive restoration unfold beneath an aging roof on the verge of collapse. There is also mounting pressure of anticipation that comes when your last restaurant earns national recognition. As the teams works years past deadline, the couple reflects on where it all began...with a street crepe in Paris 16 years ago.

Channel: WGTE HD

Length: 00:26:16 / Episode: 101H