Monday, October 27, 2025 / 12:30 am

America's Test Kitchen from Cook's Illustrated

Italian Vegetarian

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Host Bridget Lancaster shows host Julia Collin Davison how to make perfect cheese and tomato lasagna. Next, tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies. Finally, test cook Keith Dresser uncovers the secrets to really good garlic bread.

Channel: WGTE CREATE

Length: 00:27:24 / Episode: 1705

Previous Episodes

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30.3Thu03/09/20178:30 pm
30.3Fri03/10/201712:00 am
30.1Sun04/02/20172:00 pm
30.3Thu07/20/20178:30 pm
30.3Fri07/21/201712:00 am
30.1Sun10/01/20172:00 pm
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30.3Mon10/23/201712:00 am
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30.3Fri12/22/201712:00 am
30.3Tue02/20/20188:30 pm
30.3Wed02/21/201812:00 am
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30.3Sat06/16/20186:00 am
30.3Sat06/16/20186:00 pm
30.3Sun06/17/201812:00 pm
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30.3Wed10/22/20259:30 am
30.3Wed10/22/202512:30 pm
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30.3Mon12/01/20253:30 pm