Saturday, August 30, 2025 / 2:00 am
America's Test Kitchen from Cook's Illustrated
Rustic Italian Fare
(visit website)Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
Channel: WGTE CREATE
Length: 00:27:46 / Episode: 2109
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Sun | 05/30/2021 | 2:00 pm |
| 30.1 | Sun | 09/19/2021 | 2:00 pm |
| 30.3 | Wed | 10/20/2021 | 3:30 pm |
| 30.3 | Wed | 12/01/2021 | 9:30 am |
| 30.3 | Wed | 12/01/2021 | 12:30 pm |
| 30.3 | Wed | 12/01/2021 | 4:30 pm |
| 30.3 | Mon | 12/06/2021 | 12:30 am |
| 30.3 | Mon | 12/27/2021 | 8:00 pm |
| 30.3 | Tue | 12/28/2021 | 12:30 am |
| 30.3 | Wed | 12/29/2021 | 11:30 pm |
| 30.3 | Sat | 01/01/2022 | 4:00 pm |
| 30.3 | Wed | 04/20/2022 | 3:30 pm |
| 30.3 | Wed | 08/31/2022 | 9:30 am |
| 30.3 | Wed | 08/31/2022 | 12:30 pm |
| 30.3 | Wed | 08/31/2022 | 4:30 pm |
| 30.3 | Mon | 09/05/2022 | 12:30 am |
| 30.3 | Mon | 09/26/2022 | 8:00 pm |
| 30.3 | Tue | 09/27/2022 | 12:30 am |
| 30.3 | Sat | 10/01/2022 | 4:00 pm |
| 30.3 | Mon | 12/19/2022 | 3:30 pm |
| 30.3 | Mon | 06/19/2023 | 3:30 pm |
| 30.3 | Mon | 06/26/2023 | 8:00 pm |
| 30.3 | Tue | 06/27/2023 | 12:30 am |
| 30.3 | Wed | 06/28/2023 | 9:30 am |
| 30.3 | Wed | 06/28/2023 | 12:30 pm |
| 30.3 | Wed | 06/28/2023 | 4:30 pm |
| 30.3 | Sat | 07/01/2023 | 4:00 pm |
| 30.3 | Mon | 07/03/2023 | 12:30 am |
| 30.3 | Fri | 10/06/2023 | 9:00 pm |
| 30.3 | Sat | 10/07/2023 | 10:00 am |
| 30.3 | Sun | 10/08/2023 | 12:00 pm |
| 30.3 | Sun | 10/08/2023 | 9:00 pm |
| 30.3 | Mon | 12/18/2023 | 3:30 pm |
| 30.3 | Fri | 08/29/2025 | 8:00 pm |
| 30.3 | Sat | 08/30/2025 | 2:00 am |